Big news for Celina foodies—Blaze Pizza is officially bringing the heat to town! That’s right, the fast-casual pizza chain known for its “build it your way” pies is setting up shop at The Crossing at Moore Farms, right off Preston Road and Ownsby Parkway.
So, what makes Blaze special? Think of it as the Chipotle of pizza. You walk in, grab a fresh dough base, and then it’s all about choices—classic pepperoni, spicy jalapeños, or maybe pineapple (yes, the great pineapple-on-pizza debate will live on in Celina). Then your custom creation goes into a blazing-hot oven that cooks it up in about 180 seconds flat. That’s faster than it takes to scroll TikTok for your next dinner idea.
Of course, if decision-making isn’t your thing, Blaze has you covered with signature pizzas too—like the BBQ Chicken or the White Top. And let’s not forget the sides: salads if you’re being “good,” or cheesy bread if you’re not. (No judgment, we know which one we’d pick.)
According to filings with the Texas Department of Licensing and Registration, construction should be wrapped up by December. The grand opening is expected in 2026, giving us all just enough time to practice saying “I’ll take extra mozzarella” without sounding too desperate.
Blaze Pizza will be joining a lineup of new restaurants and shops at The Crossing at Moore Farms, adding even more flavor to Celina’s growing food scene. Between the mix of local spots and national favorites moving in, Preston Road is quickly becoming the place to be when hunger strikes.
So whether you’re a thin-crust purist, a double-cheese enthusiast, or just someone who shows up for the garlic knots, Blaze Pizza is about to make life a little cheesier—in the best way possible.
📍 Blaze Pizza — Opening 2026
3515 S. Preston Road, Ste. 130, Celina
www.blazepizza.com